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Stelios Theocharous (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.

 

Sep 26, 2019

Amanda Afiya currently works with Sauce Communications on a couple of client accounts. She is also Co-founder of Sauce Intelligence alongside Jo Barnes, Nikki Hancock & Giovanna Grossi. She is also Non-Executive Director of Cartwheel Recruitment, and like that is not enough she is also involved with Hospitality Action...


Sep 20, 2019

This is a pretty relaxed episode, we discuss a little bit of his journey, modern customers buying off aggregator applications, dark kitchens, fish and chip prices against burger prices, we discuss food trends and generally have a casual conversation about the day to day topics relating to the fish and chip industry...


Sep 13, 2019

Johnny Pusztai is an expert butcher based in Nottingham, Johnny has owned Beedham & Sons since 1991 and now supplies not only retail customers but some excellent restaurants all over the UK.

We had a good chat about most things meat and animal-related, but Johnny is also pretty much an expert in curing and smoking meats...


Sep 6, 2019

In this episode we talk to to Robin Sheppard from Bespoke Hotels. Bespoke Hotels are a group of 200 unique luxury hotels over the world.

Robin is an absolute gentleman, we had a really good conversation about hotels, online booking systems, Recession, Brexit, and more importantly we talk about how he was afflicted with...