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Ceres Podcast

We like to talk to the interesting people within the food and hospitality industry if you know someone whom you find interesting with any connections to the hospitality industry we would love to talk to them.

Jun 14, 2019

James Lipscombe is the Managing Director of The Chesterford Group, the parent company of Churchill’s Fish and Chips, Fishnchickn & Bankers Fish & Chips. 

 

We discuss the challenges of recruiting and retaining nearly 550 staff across almost 40 sites and "the shed". We cover lots of topics, including business models,...


Jun 5, 2019

Garry Rosser is the owner of The Scallop Shell in Bath, Somerset.

We discuss his early years in the hospitality industry. He is unique that he has been a chef but also worked as a fishmonger. He opened The Scallop Shell in 2015 and has overcome many challenges, and soon he will be opening a takeaway in Bath called The...


May 30, 2019

Kelly & Tim Barnes are from the award-winning Krispies in Exmouth, the 'home' of the battered chip.

 

We discuss many great topics including;

Their journey, challenges and today.

Being on TV for the Best of the British Takeaway.

Refurbishments & Investing in the business.

Awards & staff motivation.

Charity &...


May 2, 2019

Stelios talks with Andrew Crook (President, National Federation of Fish Friers) & Mark Petrou (Petrou Bros, Chatteris).

We discuss most of the listener questions that were sent into Stelios.

 


Apr 23, 2019

Tony Kitous is the owner of Kenza, Levant, Yalla Yalla, Shawa and the Founder and Creative Director of Comptoir Libanais Group.

His journey starts in 1988 when he comes to London with around £70 in his pocket, fast forward to today and he is involved with nearly 37 restaurants.

Tony's mission has been to introduce...