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In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts:
• Mark Petrou, Petrou Bros
• Kelly Barnes, Krispies
• David Nicolaou, Auckley Friery
• David Miller, Millers Fish & Chips
 
Together, they embark on insightful conversations with the movers and shakers of the Food & Hospitality industry, forming the illustrious Podsquad.
 
At the Ceres Podcast, we take our time. There's no rushing here - unless we're late for dinner. We're on a mission to uncover the deep-seated passions that motivate our guests, ranging from Chefs and Fish & Chip Shop Owners to Food Producers and Hoteliers, including everyone who makes the hospitality world spin.
 
Our discussions are as varied as the ingredients in a gourmet dish, catering to anyone with a stake or interest in the bustling world of hospitality. If you're eager to learn from the experiences and stories that shape this industry, the Ceres Podcast awaits you. Dive into our world, where learning is served with a side of laughter.

 

Nov 8, 2024

In this Masterclass discussion episode, David and Stelios welcome Stuart Mitchell of Mitchells Potatoes and Patrick Clabon from HG Bliss Farms, a farmer in Norfolk-Cambridgeshire. We discuss market insights and trends impacting the industry. For an even deeper look, check out our blog's full Ceres Potato Market Report, featuring exclusive insights from Stuart, Patrick, and other industry leaders.

If you have listened to this episode, what do you think? Let us know at info@worldofceres.com

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Episode Sponsor -> Ceres P1 Chip Preparation Formula

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📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com